Fettuccine Alfredo with Ham

1 pound dry fettuccine pasta

1 tablespoon butter

6 ounces diced cooked ham

2 cups heavy cream

1 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.