Roast Potatoes

2 pounds red potatoes, cut into quarters

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon dried rosemary, crushed

Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.