Homemade Chorizo

1 clove garlic

3 teaspoons dried oregano

½ cup distilled white vinegar

½ cup crushed red pepper flakes

½ cup water

2 ½ pounds ground pork

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.