Lemon Pepper Pasta

1 pound spaghetti

2 tablespoons olive oil

3 tablespoons lemon juice, to taste

1 tablespoon dried basil

ground black pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.