E-Z Drop Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons white sugar

½ teaspoon cream of tartar

¼ teaspoon salt

½ cup melted butter

1 cup milk

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.