Caramel Apples

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.