Italian Stewed Tomatoes

24 large tomatoes - peeled, seeded and chopped

1 cup chopped celery

½ cup chopped onion

¼ cup chopped green bell pepper

2 teaspoons dried basil

1 tablespoon white sugar

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.