Jezebel Sauce

1 (10 ounce) jar apple jelly

1 (10 ounce) jar pineapple fruit preserves

1 (8 ounce) jar prepared horseradish

1 tablespoon ground dry mustard

1 teaspoon cracked black pepper

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.