Hearty One Pan Breakfast

3 potatoes, peeled

6 ounces bacon, chopped

½ cup chopped onion

½ cup chopped green bell pepper

1 teaspoon chopped garlic

1 cup chopped fresh tomatoes

salt and pepper to taste

6 ounces Cheddar cheese, shredded

8 eggs

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.

Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.