Spaghetti Sauce

2 teaspoons olive oil

½ small onion, chopped

2 green onions, chopped

2 teaspoons crushed garlic

1 (28 ounce) can peeled and diced tomatoes

4 teaspoons dried basil

4 teaspoons dried oregano

1 teaspoon white sugar

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.