Haitian French Toast

1 French baguette

1 cup orange juice

½ cup heavy whipping cream

2 eggs

1 teaspoon ground cinnamon

¼ cup white sugar

1 dash ground nutmeg

3 tablespoons butter

2 tablespoons confectioners sugar for dusting

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.

In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.

In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners sugar and serve warm.