Tortilla Rollups II

1 (8 ounce) package cream cheese, softened

4 green onions, finely chopped

¼ cup salsa

4 ounces shredded Cheddar cheese

10 (10 inch) flour tortillas

In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.

Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.