Tuna Dip I

1 (5 ounce) can tuna, drained

1 teaspoon mayonnaise

1 teaspoon prepared mustard

⅔ cup yogurt

1 teaspoon fresh lemon juice

2 teaspoons sweet pickles, chopped

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.