Curried Veggie Dip

2 cups mayonnaise

1 small onion, grated

1 teaspoon curry powder

6 pimento-stuffed green olives

2 tablespoons capers

1 teaspoon salt

¼ teaspoon pepper

1 tablespoon Worcestershire sauce

¼ teaspoon dry mustard

½ dill pickle, chopped

1 tablespoon paprika

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.