Fried Spinach

1 (12 fluid ounce) can spinach, drained

1 egg

¼ cup milk

1 tablespoon bacon bits

Place spinach in a large skillet.

Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.