Easy Banana Fritters

2 ripe bananas

2 tablespoons milk

2 eggs

1 tablespoon margarine, melted

1 cup all-purpose flour

3 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

1 pinch ground nutmeg

1 quart oil for frying

1 cup confectioners sugar for dusting

In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.

Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners sugar.