Easy Morning Glory Muffins

2 cups all-purpose flour

1 ¼ cups white sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

¼ teaspoon salt

2 cups shredded carrots

½ cup raisins

½ cup chopped walnuts

½ cup unsweetened flaked coconut

1 apple - peeled, cored and shredded

3 eggs

1 cup vegetable oil

2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.

In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.