Bruschetta I

3 large tomatoes, seeded and chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

2 cloves garlic, minced

4 tablespoons minced fresh basil

⅓ cup extra virgin olive oil

salt and pepper to taste

In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.