Vegetable Packed Dip

1 (15 ounce) can mixed vegetables, drained

1 (15 ounce) can chickpeas (garbanzo beans), drained

1 cup fat free sour cream

⅓ cup plain yogurt

⅓ cup mayonnaise

1 (1 ounce) package dry onion soup mix

1 teaspoon minced onion

¼ cup chopped green onions

¼ cup chopped red bell pepper

In a medium bowl, mix together the mixed vegetables, chickpeas (garbanzo beans), sour cream, yogurt, mayonnaise, onion soup mix, onion, green onion and red bell pepper. Chill in the refrigerator 1 hour and serve.