Chocolate Pancakes

1 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

3 tablespoons white sugar

¼ teaspoon salt

2 eggs, at room temperature

1 ¼ cups milk

½ teaspoon vanilla

2 tablespoons melted butter

½ cup semisweet chocolate chips

Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.

Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.