Warm Artichoke Dip

1 (6.5 ounce) jar marinated artichoke hearts, chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 clove garlic, chopped

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.

Bake in the preheated oven 15 minutes, or until lightly brown on top.