Grilled Cheese and Bacon Potatoes

8 slices bacon

4 large baking potatoes, cut into wedges

4 (1 ounce) slices processed cheese food

salt and pepper to taste

Preheat an outdoor grill for high heat.

Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.

Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.