Eggplant con Queso

1 eggplant, peeled and diced

1 cup shredded Cheddar cheese

1 cup diced toasted bread

½ cup heavy cream

1 tablespoon all-purpose flour

1 teaspoon poultry seasoning

Preheat oven to 300 degrees F (150 degrees C).

Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

Bake in preheated oven for 30 minutes.