Garlic Cheese Ball

2 (8 ounce) packages cream cheese, softened

½ cup butter

1 tablespoon prepared Dijon-style mustard

1 teaspoon minced garlic

1 (1 ounce) package ranch dressing mix

In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.