Creamy White Wine Sauce

1 cup heavy whipping cream

¾ cup white wine

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon dried parsley

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

Reduce heat to low and simmer until thickened.