Fried Zucchini

2 zucchini, quartered and sliced

1 onion, sliced into rings

½ cup all-purpose flour

½ cup cornmeal

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon garlic powder

1 cup vegetable oil for frying

Place zucchini and onions in a medium bowl and mix together.

In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.

Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.

In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.