Artichoke Dip I

1 cup mayonnaise

1 cup grated Parmesan cheese

2 (6.5 ounce) jars marinated artichoke hearts, drained

2 cups shredded mozzarella cheese

1 ½ teaspoons garlic powder

1 teaspoon paprika

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

Bake 30 minutes, or until the surface is lightly browned and bubbly.

Sprinkle with paprika and serve warm.