Shelia s Dip

2 (8 ounce) packages cream cheese, softened

2 (8 ounce) cans crushed pineapple, drained

½ cup chopped green bell pepper

½ cup chopped red bell pepper

2 teaspoons garlic powder

2 teaspoons seasoned salt

2 tablespoons dried minced onion flakes

1 ½ cups finely chopped pecans

In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.