Slow Cooked Baked Beans

2 cups kidney beans

5 cups water

1 onion, chopped

1 ½ teaspoons salt

4 ounces cured pork

¼ cup molasses

4 tablespoons brown sugar

1 teaspoon dry mustard

¼ cup ketchup

Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.

Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.