Garlic Mayonnaise

6 cloves garlic

½ teaspoon sea salt

2 egg yolks

1 tablespoon white wine vinegar

1 ¼ cups olive oil

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.