Chocolate Chip Bread II

1 (.25 ounce) package active dry yeast

3 cups bread flour

2 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

4 tablespoons butter, softened

1 egg

1 cup warm milk

¼ cup warm water

1 cup semisweet chocolate chips

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.