food recipes

Liverwurst



Nutrition : 263 calories,
5 stars - based on 73 reviews
Yield : 48 servings

Ingredients

  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings

Directions

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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