Belly Burner Chili

3 pounds ground spicy pork sausage

2 cups chopped onion

3 (15 ounce) cans tomato sauce

¾ cup water

½ cup chopped black olives

½ cup chopped green olives

½ teaspoon ground black pepper

1 tablespoon soy sauce

2 teaspoons chili powder

1 (15 ounce) can kidney beans

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.