Garlic Mashed Potatoes

8 potatoes, peeled and quartered

½ cup milk

¼ cup butter

2 cloves garlic, minced

salt to taste

1 pinch ground white pepper

2 tablespoons sesame seeds

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.

Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.