Extra Easy Hummus

1 (15 ounce) can garbanzo beans, drained, liquid reserved

1 clove garlic, crushed

2 teaspoons ground cumin

½ teaspoon salt

1 tablespoon olive oil

In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.