Tzatziki II

1 cucumber

1 cup plain yogurt

2 cloves garlic, finely chopped

¼ teaspoon salt

1 teaspoon chopped fresh mint leaves

Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.