Spinach, Artichoke and Crab Wontons

1 cup mayonnaise

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 (14 ounce) can artichoke hearts, drained and chopped

½ (10 ounce) package frozen chopped spinach, thawed and drained

½ (6 ounce) can crabmeat

1 clove garlic, minced

½ teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon ground white pepper

1 (16 ounce) package wonton wrappers

½ cup diced green onion

Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.

Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.