Creamy Sausage Dip

1 pound ground spicy pork sausage

5 green onions, chopped

1 cup nonfat sour cream

½ cup low-fat mayonnaise

¼ cup grated fat-free Parmesan cheese

1 (2 ounce) jar chopped pimento peppers

Preheat oven to 350 degrees F (175 degrees C).

Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.

Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.