Crab Dip I

1 onion

½ cup creamy salad dressing

1 (3 ounce) package cream cheese, softened

½ cup crabmeat

½ teaspoon lemon juice

½ teaspoon Worcestershire sauce

1 stalk chopped celery

Extract and reserve 1/2 teaspoon juice from the onion.

In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.