Chicken Slop

4 skinless, boneless chicken breast halves

3 (10.75 ounce) cans condensed cream of chicken soup

1 (5.5 ounce) package seasoned croutons

Preheat oven to 400 degrees F (200 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.

Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).