Finger Lickin Rock and Roll Artichokes

1 (8 ounce) can artichoke hearts, drained

¾ cup mayonnaise

½ cup grated Parmesan cheese

½ cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon seasoning salt

1 teaspoon soy sauce

1 teaspoon hot pepper sauce

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.