Country Style Fried Potatoes

⅓ cup shortening

6 large potatoes, peeled and cubed

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon paprika

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.