Fried Cabbage I

1 medium head cabbage, chopped

3 apples – peeled, cored, and chopped

½ cup butter

2 tablespoons brown sugar

1 teaspoon vinegar

salt and pepper to taste

Combine the chopped cabbage and apples in a large bowl.

In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.