Easy Hummus

1 (15 ounce) can garbanzo beans, drained, liquid reserved

2 ounces fresh jalapeno pepper, sliced

½ teaspoon ground cumin

2 tablespoons lemon juice

3 cloves garlic, minced

In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth.