Cheddar Bacon Dip

1 pound bacon

1 (16 ounce) package shredded sharp Cheddar cheese

½ cup mayonnaise

1 tablespoon dried minced onion

1 dash garlic salt

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.