Asiago Toasted Cheese Puffs

1 cup grated Asiago cheese

1 teaspoon pressed garlic

⅓ cup mayonnaise

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried parsley

1 pinch salt

1 pinch ground black pepper

1 French baguette, thinly sliced

Preheat the broiler.

In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.

On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.