Easy Corn and Green Onion Salad

1 (16 ounce) package frozen corn kernels, thawed

1 green onion, chopped

1 ½ tablespoons white wine vinegar

1 tablespoon olive oil

1 teaspoon fresh lemon juice

1 ½ teaspoons dried tarragon leaves

salt and ground black pepper to taste

1 pinch seafood seasoning (such as Old Bay®), or to taste

Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.