Glazed Meatloaf II

½ cup ketchup

⅓ cup brown sugar

1 tablespoon lemon juice

1 teaspoon dry mustard

2 pounds lean ground beef

3 slices bread, shredded

¼ cup diced onion

1 egg, beaten

1 cube beef bouillon, crumbled

3 tablespoons lemon juice

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.