Yummy Artichoke Dip

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered

1 cup mayonnaise

1 ½ cups grated Parmesan cheese

1 (8 ounce) package cream cheese, softened

1 (4 ounce) can chopped green chile peppers

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.

Bake for 25 minutes or until bubbly and slightly browned. Serve warm.