Zucchini Apple Bread

4 eggs

1 cup white sugar

1 cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ cup chopped walnuts

2 cups peeled, chopped zucchini

1 cup chopped, peeled apple

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.